Poulet Crémeux Riz Fondant: A Cozy Pressure Cooker Treat
A comforting French-style chicken and rice dish, made tender and creamy in your pressure cooker — perfect for cozy weeknight dinners.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 4 Chicken breasts cut into chunks
- 200 g Rice
- 1 Onion finely sliced
- 2 Garlic cloves minced
- 20 cl Crème fraîche
- 1 Chicken bouillon cube crushed
- 1 tablespoon Olive oil
- Salt to taste
- Black pepper freshly cracked
- Parsley optional, for garnish
Instructions
Instructions
- Cook rice in salted boiling water until just tender. Drain and set aside.
- Chop onion and garlic finely. Cut chicken breasts into bite-sized chunks.
- Heat olive oil in a pan. Sauté onions and garlic for 2–3 minutes until soft and fragrant.
- Add chicken to pan and brown on all sides. Sprinkle crushed bouillon cube and add a bit of water if needed. Let simmer for 5 minutes.
- Transfer contents to pressure cooker. Add crème fraîche, salt, and pepper. Seal the lid properly.
- Cook on high pressure for 10 minutes. Allow natural release.
- Open lid carefully. Serve creamy chicken alongside rice and garnish with parsley if desired.
Notes
Store leftovers in airtight containers. Keeps in fridge for 3 days or freezes well up to 1 month. Reheat gently to preserve texture.