Philly Cheesesteak Casserole Pressure Cooker Style
An easy and quick pressure cooker-style Philly cheesesteak casserole with tender beef, colorful bell peppers, and melted cheese for a comforting meal.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 2 lb Ground beef Good quality for a hearty base
- 3 large Bell peppers Sliced thin - mix red, yellow, green
- 1 large Onion Sliced thin
- 2 teaspoon Sea salt
- ½ teaspoon Black pepper
- ½ tablespoon Italian seasoning
- 1 teaspoon Smoked paprika
- ½ teaspoon Garlic powder
- 4 oz Cream cheese Cut into softened pieces
- ¼ cup Reduced sodium chicken broth
- 6 slices Provolone cheese
Instructions
Instructions
- Preheat the oven to 350 degrees F since the finishing bake happens there.
- Use the pressure cooker on sauté mode to brown your ground beef till it’s nice and crumbly.
- Add the sliced peppers and onion directly into the cooker. Stir and let them soften with the beef.
- Season everything with sea salt, black pepper, garlic powder, smoked paprika, and Italian seasoning. Mix well.
- Turn off the cooker and mix the cream cheese and chicken broth in.
- Quick release the pressure. Stir and check if it’s all blended.
- Transfer the mix to a greased casserole dish. Top with provolone cheese slices, then bake for 25 to 30 minutes.
Notes
Refrigerate leftovers in an airtight container and eat within 3 to 4 days. Just warm up in the microwave or oven.