One-pot Zesty Steak Pasta
This one-pot zesty steak pasta combines tender strips of steak, vibrant vegetables, and al dente pasta all cooked together in a flavorful sauce. It's a quick and easy meal that's perfect for busy weeknights.
Equipment
- 1 Large pot or Dutch oven
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
Ingredients
- 1 lb flank steak, sliced into thin strips
- 8 oz penne pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper chopped (red or yellow)
- 1 can diced tomatoes, undrained 14.5 oz / 410 g
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes adjust to taste
- to taste salt and pepper
- for garnish fresh parsley, chopped optional
- for serving grated Parmesan cheese optional
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced flank steak and season with salt and pepper. Sear the steak for about 3-4 minutes until browned, then remove it from the pot and set aside.
- In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.
- Stir in the diced tomatoes (with their juice), beef broth, Italian seasoning, and red pepper flakes. Bring the mixture to a simmer.
- Add the penne pasta to the pot, stirring well to combine. Cook according to package instructions, stirring occasionally, for about 10-12 minutes, or until the pasta is al dente.
- Once the pasta is cooked, return the seared steak to the pot. Mix well and let it simmer for an additional 2-3 minutes until heated through.
- Taste and adjust the seasoning with salt and pepper, if necessary.
- Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.
Notes
Feel free to add other vegetables such as zucchini or spinach to enhance the flavor and nutrition of the dish.
For a creamier version, you can stir in a splash of heavy cream just before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.