One Pan Spinach And Artichoke Orzo Bake
This One Pan Spinach and Artichoke Orzo Bake is a flavorful, creamy dish that combines the classic flavors of spinach and artichokes with tender orzo pasta. It’s beginner-friendly and perfect for a cozy meal or entertaining guests. Plus, it comes together in just one pan for easy cleanup!
Equipment
- 1 large oven-safe skillet or baking dish
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 cooking pot for boiling orzo
- 1 oven
Ingredients
- 1 cup orzo pasta
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened Dairy-free alternative can be used for vegan version.
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- to taste none salt and pepper
- for garnish none fresh parsley Optional for garnish.
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the vegetable broth and bring to a gentle simmer. Add the orzo pasta, onion powder, Italian seasoning, salt, and pepper. Stir well and let it simmer for about 8-10 minutes, or until the orzo is almost cooked through.
- Stir in the chopped spinach and artichoke hearts. Add the softened cream cheese and mix until well incorporated and melted.
- Remove from heat and sprinkle mozzarella and Parmesan cheese evenly on top of the mixture.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Once done, allow to cool slightly before serving. Garnish with fresh parsley, if desired.
Notes
You can substitute the cream cheese with a dairy-free alternative for a vegan version.
Feel free to mix in other vegetables like bell peppers or mushrooms for added nutrition.
This dish can also be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.