Instructions

• Preheat your pressure cooker using the sauté mode for a few minutes to warm it up, like an oven.
• Grease and flour your 9x13 inch baking pan well so your cake loosens easily after cooking.
• Cream together the softened butter and sugar in a large bowl until it’s fluffy and kind of pale.
• Add the eggs one at a time, beating well after each to keep the mixture smooth.
• Stir in the vanilla extract for a sweet aroma in your kitchen.
• Mix the flour, baking powder, and salt in another bowl. Gradually add to the creamed mixture, alternating with milk for a smooth batter.
• Pour all the batter into the prepared pan.
• Place the pan on a trivet inside the pressure cooker. Lock the lid with the sealing ring in place, then cook on high pressure for 30 minutes.
• When done, use quick release. Check with a toothpick for doneness.