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Cute Marshmallow Chicks taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Marshmallow Chicks, Just in Time for Easter

These delightful marshmallow chicks are perfect for an Easter treat, combining fun, ease, and sweet flavors that bring joy to any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 150 kcal

Equipment

  • 1 Microwave-safe bowl to melt the chocolate chips
  • 1 Pressure cooker with sealing ring
  • 1 Toothpicks for detailing
  • 1 Small spoon or spatula for stirring chocolate
  • 1 Serving platter to present chicks

Ingredients
  

Main ingredients

  • 2 cups Marshmallows big or small
  • 1 cup Chocolate chips melts down smooth
  • ¼ cup Yellow candy melts for beaks
  • ½ cup Edible eyes makes chicks look adorable
  • ¼ cup Shredded coconut optional for nest

Instructions
 

Instructions

  • Set your pressure cooker with the sealing ring and add water to maintain broth depth.
  • Melt chocolate chips in microwave-safe bowl in 30-second bursts, stirring until smooth.
  • Dip each marshmallow in silky chocolate, place on parchment paper to set.
  • Use toothpick to dab yellow candy melts to create beaks on the marshmallows.
  • Stick edible eyes using a little melted chocolate.
  • Optionally, sprinkle shredded coconut on a platter as a nest for chicks.

Notes

Ensure the pressure cooker has the correct broth level to avoid drying out. For extra fun, decorate chicks with different colored candy melts.