Maple Butter Pecan Fudge
This Maple Butter Pecan Fudge is a delightful and indulgent treat that combines the rich flavors of maple syrup and roasted pecans. It's perfect for gifting or enjoying as a special dessert.
Equipment
- 1 medium saucepan
- 1 wooden spoon or silicone spatula
- 1 candy thermometer
- 1 8-inch square baking dish
- 1 parchment paper
- 1 knife
Ingredients
- 1 cup maple syrup
- 1 cup heavy cream
- 1 cup granulated sugar
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted Toast in a 350°F oven for 8-10 minutes until fragrant.
- ¼ teaspoon salt
Instructions
- Line the 8-inch square baking dish with parchment paper, leaving some overhang for easy removal of the fudge later.
- In a medium saucepan, combine maple syrup, heavy cream, granulated sugar, butter, and salt.
- Place the saucepan over medium heat and stir continuously until the mixture comes to a gentle boil.
- Attach a candy thermometer to the saucepan and continue to cook, stirring frequently, until the temperature reaches 240°F (soft-ball stage).
- Remove the saucepan from the heat and let it sit for about 5 minutes to cool slightly without stirring.
- Add vanilla extract and toasted pecans to the warm mixture, stirring until well combined.
- Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.
- Let the fudge cool at room temperature for about 2 hours until set.
- Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into 16 pieces.
Notes
For enhanced flavor, you can add a pinch of cinnamon or nutmeg.
Store the fudge in an airtight container at room temperature for up to 2 weeks.
Make sure to toast the pecans for added depth of flavor; spread them on a baking sheet and roast in a 350°F oven for 8-10 minutes until fragrant.