Lemon Garlic Butter Salmon
Lemon Garlic Butter Salmon is a flavorful, buttery dish that pairs perfectly with a side of vegetables or rice. This easy recipe allows the fresh ingredients to shine, providing a zesty and delicious meal that can be prepared in just 25 minutes.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring spoons
- 1 sharp knife
- 1 cutting board
- 1 oven or grill
Ingredients
- 4 fillets salmon 6 oz each
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 lemon lemon zest and juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley chopped, for garnish
- 1 slice lemon for serving, optional
Instructions
- Preheat your oven to 375°F (190°C) or prepare your grill.
- In a mixing bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, salt, and pepper. Stir until well mixed.
- Place the salmon fillets in a baking dish or on a grill-safe tray.
- Pour the lemon garlic butter mixture evenly over each salmon fillet, ensuring they are well coated.
- If using an oven, bake the salmon for 12-15 minutes, or until it flakes easily with a fork. If grilling, cook for about 6-7 minutes per side, until cooked through.
- Remove from the oven or grill, and garnish with fresh parsley. Serve with additional lemon slices if desired.
Notes
For extra flavor, allow the salmon to marinate in the lemon garlic butter mixture for up to 30 minutes before cooking.
This dish pairs well with steamed vegetables, rice, or a fresh salad.
You can adjust the garlic and lemon according to your taste preferences. Enjoy!