Koulourakia recipe (Greek Easter cookies)
Buttery and soft Greek Easter cookies with hints of orange zest and vanilla, these Koulourakia are perfect for festive occasions.
Equipment
- 1 Pressure cooker or alternative baking setup
- 1 Baking sheet lined with parchment paper
Ingredients
Main ingredients
- 250 g Butter real butter, not margarine
- 1.5 cups Plain white sugar
- 13 g Baking ammonia or 2.5 teaspoon flat
- 130 ml Lukewarm milk
- 4 Medium eggs
- 1 tablespoon Vanilla extract
- 1 Orange zest zest of one orange
- 1 kg All-purpose flour
- 2 Egg yolks for glaze
- 1 tablespoon Water for glaze
Instructions
Instructions
- Preheat the oven to 350 degrees Fahrenheit or 175 Celsius.
- Cream the melted butter with sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract, orange zest, and lukewarm milk.
- Mix flour and baking ammonia together, then slowly add to wet ingredients to form a soft dough.
- Knead dough lightly on a floured surface until smooth.
- Break dough into small pieces and shape into twists or braids.
- Place shaped cookies on a baking sheet lined with parchment paper.
- Mix egg yolks with water and brush over each cookie.
- Bake for 20 to 25 minutes until golden brown.
Notes
These cookies are easy to store and delicious with a cup of coffee. Enjoy experimenting with different shapes for a unique presentation.