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Korean Gochujang Noodles With Pork

These Korean Gochujang Noodles with Pork are a spicy, savory delight that combines tender pork with chewy noodles and a rich gochujang sauce. This dish is quick to prepare and perfect for a weeknight meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Korean
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large pot
  • 1 skillet or wok
  • 1 colander
  • 1 measuring cups and spoons

Ingredients
  

  • 12 oz fresh or dried noodles (udon or ramen)
  • 1 lb pork tenderloin or pork shoulder, thinly sliced
  • 2 tablespoons gochujang (Korean chili paste) Adjust spice level to taste.
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup bell peppers, sliced (any color)
  • 1 cup carrot, julienned
  • 2 green onions, sliced for garnish
  • 1 tablespoon toasted sesame seeds for garnish
  • to taste salt and pepper

Instructions
 

  • Cook the noodles according to package instructions in a large pot of boiling water. Drain and set aside in a colander.
  • In a mixing bowl, combine the gochujang, soy sauce, sesame oil, minced garlic, and minced ginger. Mix well to form a marinade.
  • Add the sliced pork to the marinade, and let it sit for 10 minutes to absorb the flavors.
  • Heat the vegetable oil in a skillet or wok over medium-high heat. Add the marinated pork and cook for about 5-7 minutes, or until browned and cooked through. Remove the pork from the skillet and set aside.
  • In the same skillet, add the sliced bell peppers and julienned carrots. Stir-fry for about 3-4 minutes, or until they are slightly tender yet still crisp.
  • Return the cooked pork to the skillet with the vegetables. Add the cooked noodles and stir to combine everything. Season with salt and pepper to taste.
  • Serve the noodles hot, garnished with sliced green onions and toasted sesame seeds.

Notes

You can adjust the spice level by adding more or less gochujang.
Feel free to add other vegetables like snow peas or bok choy for extra nutrition.
This dish can be made with chicken or beef instead of pork if preferred. Enjoy your flavorful Korean meal!