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italian easter bread

italian easter bread

Italian Easter Bread, known as 'Pane di Pasqua,' is a traditional sweet bread that is braided and often garnished with colored eggs. This delightful bread is enjoyed during the Easter season and makes for a beautiful centerpiece and festive treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Italian
Servings 4 People
Calories 240 kcal

Equipment

  • 1 large mixing bowl
  • 1 measuring cups and spoons
  • 1 whisk
  • 1 wooden spoon or spatula
  • 1 baking sheet
  • 1 parchment paper
  • 1 plastic wrap
  • 1 oven

Ingredients
  

  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup milk Warm.
  • ½ cup unsalted butter Melted.
  • 3 large eggs
  • ¼ ounce active dry yeast Equivalent to 2 ¼ teaspoons.
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • 10 units decorated eggs Optional, for decorating.
  • as needed food coloring For decorating.

Instructions
 

  • In a large mixing bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
  • In the same bowl, add the melted butter, sugar, eggs, vanilla extract, lemon zest, and salt. Mix until well combined.
  • Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a dough forms.
  • Turn the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
  • Shape the dough into a ball and place it in a greased bowl. Cover it with plastic wrap and let it rise in a warm place for about 1 hour or until it has doubled in size.
  • Preheat your oven to 350°F (175°C).
  • After the dough has risen, punch it down and divide it into three equal pieces. Roll each piece into a long rope (about 14 inches long).
  • Braid the three ropes together and shape the braid into a circle, pinching the ends to seal.
  • Place the braided bread on a baking sheet lined with parchment paper. If using, gently nestle the decorated eggs into the braid.
  • Cover the bread with a kitchen towel and let it rise for another 30 minutes.
  • Bake in the preheated oven for 25-30 minutes or until golden brown.
  • Remove from the oven and let cool on a wire rack before serving.

Notes

For added flavor, you can incorporate dried fruits or nuts into the dough.
You can substitute milk with almond or soy milk for a dairy-free option.
The decorated eggs can be dyed in various colors for a festive look.
Store any leftovers in an airtight container at room temperature for up to three days.