Instant Gochujang Lime Tofu Noodle Jars
Enjoy a vibrant and spicy meal with these Instant Gochujang Lime Tofu Noodle Jars. Perfect for meal prep, these jars are layered with flavorful noodles, marinated tofu, and fresh veggies, all enhanced by the invigorating spice of gochujang and zest of lime.
Equipment
- 1 medium pot
- 1 skillet
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 jars with lids (16 oz)
Ingredients
- 8 oz rice noodles
- 14 oz firm tofu pressed and cubed
- 2 tablespoons gochujang Korean chili paste
- 2 tablespoons soy sauce
- 2 tablespoons lime juice about 1 lime
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 each red bell pepper sliced
- 1 cup shredded carrots
- 1 cup cucumber thinly sliced
- 4 each green onions sliced
- 1 each fresh cilantro for garnish (optional)
Instructions
- Cook the rice noodles according to package instructions. Drain, rinse with cold water, and set aside.
- In a mixing bowl, combine gochujang, soy sauce, lime juice, honey (or maple syrup), and sesame oil to create the marinade.
- Add the cubed tofu to the marinade, ensuring it is well-coated. Let it sit for about 10 minutes while you prepare the vegetables.
- In a skillet over medium heat, add the marinated tofu and cook for 5-7 minutes, turning occasionally until lightly browned.
- Prepare the jars by layering as follows: start with a portion of noodles at the bottom, followed by a layer of cooked tofu, and then add the sliced bell pepper, shredded carrots, cucumber, and green onions.
- Repeat the layering process for all four jars.
- If desired, top each jar with fresh cilantro for added flavor.
- Seal the jars with lids and refrigerate until ready to enjoy.
Notes
These jars can be stored in the refrigerator for up to 4 days, making them ideal for meal prep.
Feel free to customize the vegetables based on your preference or seasonal availability.
For a spicier kick, add extra gochujang or some chili flakes to the marinade. Enjoy!