Hawaiian Pizza Grilled Cheese Sandwich
This Hawaiian Pizza Grilled Cheese Sandwich combines the gooey goodness of melted cheese with sweet pineapple and savory ham, transforming a classic grilled cheese into a tropical delight.
Equipment
- 1 Frying pan or skillet
- 1 Spatula
- 1 Knife
- 1 Cutting board
- 1 Grater for cheese
Ingredients
- 8 slices bread White or whole wheat.
- 1 cup shredded mozzarella cheese About 4 oz.
- 1 cup diced ham About 6 oz.
- 1 cup canned pineapple chunks Drained, about 8 oz.
- ¼ cup pizza sauce Optional.
- 4 tablespoons butter ½ stick.
Instructions
- Start by heating your frying pan or skillet over medium heat.
- While the pan is heating, butter one side of each slice of bread.
- On the unbuttered side of four slices of bread, layer half of the shredded mozzarella cheese.
- Add an even layer of diced ham on top of the cheese followed by the drained pineapple chunks.
- If using, spread pizza sauce on the unbuttered side of the remaining four slices of bread, then place them on top of the sandwiches, buttered side up.
- Once the pan is hot, place the sandwiches in the skillet. Cook for about 4-5 minutes on one side until golden brown and the cheese starts to melt.
- Carefully flip each sandwich using a spatula and cook for an additional 4-5 minutes on the other side.
- Once both sides are golden brown and the cheese is fully melted, remove the sandwiches from the pan and let them cool for a minute before slicing in half.
Notes
Feel free to customize your sandwich with additional toppings like jalapeños or bell peppers for an extra kick.
For a richer flavor, try using a blend of mozzarella and cheddar cheese.
Serve with a side of your favorite salad or chips for a complete meal.