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Flavor-packed Street Corn Chicken Rice Bowl

Flavor-packed Street Corn Chicken Rice Bowl

This Flavor-Packed Street Corn Chicken Rice Bowl combines succulent seasoned chicken, creamy street corn, and fluffy rice, creating a delightful meal that bursts with flavors typical of street food. Perfect for a quick dinner or meal prep!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large skillet or frying pan
  • 1 medium pot with a lid
  • 1 mixing bowl
  • 1 wooden spoon or spatula
  • 1 set measuring cups and spoons
  • 1 knife and cutting board

Ingredients
  

  • 2 cups cooked rice white or brown
  • 1 lb chicken breast diced
  • 1.5 cups corn frozen or fresh
  • 0.5 cup mayonnaise
  • 0.25 cup lime juice about 2 limes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • to taste salt
  • to taste pepper
  • 0.25 cup crumbled cotija cheese or feta cheese
  • 0.25 cup chopped fresh cilantro
  • 1 avocado sliced (for topping)
  • lime wedges for serving

Instructions
 

  • Cook the rice according to package directions and set aside, keeping it warm.
  • In a mixing bowl, combine the mayonnaise, lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
  • In a large skillet, heat a drizzle of oil over medium heat. Add the diced chicken and season with salt, pepper, and a pinch of chili powder. Cook for about 6-8 minutes or until the chicken is cooked through and golden brown.
  • Add the corn to the skillet and cook for an additional 3-5 minutes until heated through.
  • Remove the skillet from the heat and mix the mayonnaise mixture into the chicken and corn until evenly coated.
  • To assemble, place a serving of rice in a bowl, top with the chicken and corn mixture, and garnish with cotija cheese, fresh cilantro, and sliced avocado.
  • Serve with lime wedges on the side for an extra burst of flavor.

Notes

Feel free to customize the toppings with jalapeños or diced tomatoes for an extra kick.
This dish is excellent for meal prep; store in airtight containers for up to 3 days in the refrigerator.
If you're looking for a lighter version, substitute the mayonnaise with Greek yogurt.