Filipino BBQ Pork Skewers in the Pressure Cooker
These sweet and savory Pork BBQ skewers are super moist and tender right off the grill. Follow this easy recipe to win over any party.
Equipment
- 16 Skewer bamboo or stainless steel
Ingredients
Main ingredients
- 3 lb Pork shoulder cut into one-inch cubes
- ½ cup Banana ketchup
- 12 oz 7-Up or Sprite
- 1 cup Soy sauce
- ½ cup Datu Puti vinegar or white vinegar
- ¼ cup Oyster sauce
- 2 tablespoons Chili oil with black bean
- 1 cup Brown sugar
- 2 teaspoons Ground pepper
- 1 cup Garlic minced
- ¼ cup Banana ketchup for glazing
- 2 tablespoons Oyster sauce for glazing
- 1½ tablespoons Sesame oil for glazing
Instructions
Instructions
- In a large bowl, mix banana ketchup, Sprite, soy sauce, vinegar, oyster sauce, chili oil, brown sugar, black pepper, and minced garlic to make the marinade. Stir until you see the sugar starting to dissolve.
- Add the pork cubes to the marinade. Use your hands or a big spoon to get every piece coated. Cover the bowl, then place it in the fridge for at least 2 hours or overnight.
- Preheat your grill to medium-high heat. Thread marinated pork cubes onto skewers, not too tight to ensure even cooking.
- Place the skewers on the grill, turning every few minutes. Cook for about 15-20 minutes until the pork is cooked through.
- To use a pressure cooker, place the skewers with some marinade. Set to high pressure, cook for 15 minutes, then let natural release.
- After release, remove skewers and brush with banana ketchup, oyster sauce, and sesame oil mix. Grill or broil for a glazed finish.
Notes
For best results, allow the pork to marinate overnight and ensure proper sealing of your pressure cooker for even cooking.