Instructions

• Cut steak into thin strips and set aside.
• Heat a griddle over medium heat. Add some oil to the griddle.
• Add the packs of rice to the griddle and pour a little bit of water over the rice. Cover with a griddle dome and let cook until the rice is tender.
• Add 1 tablespoon oil to the other side of the griddle and add the steak.
• Season the steak with salt, pepper, cumin, dried cilantro, chili powder, and cayenne. Stir everything together well.
• Once the steak is cooked how you like it, combine the steak and rice. Remove it from the griddle.
• Heat up some white queso and pour the queso over the steak and rice. Top with fresh cilantro. Heat up tortillas and serve with pico de gallo. Enjoy!