Easy Jello Meringue Cookies That'll Blow Your Mind
This fun and fruity recipe makes crispy on the outside and tender on the inside jello meringue cookies that are sure to delight.
Equipment
- 1 Electric mixer to whip egg whites
- 1 Baking sheet for baking meringues
Ingredients
Main ingredients
- 4 medium egg whites room temp for best whip
- 1 tablespoon white vinegar secret stabilizer for meringue
- 1 tablespoon corn flour adds crispy tender edge
- 1 cup granulated sugar processed finer if possible
- 3 tablespoons jello powder mix choose your favorite flavor
Instructions
Instructions
- Preheat oven to 200°F (93°C) and line baking sheet with parchment paper.
- Beat egg whites with electric mixer to soft peaks.
- Slowly add granulated sugar, beating to stiff, glossy peaks.
- Fold in white vinegar, corn flour, and jello powder gently.
- Spoon or pipe meringue onto sheet in desired shapes.
- Bake in preheated oven for about 30 minutes, until dry to touch.
- Turn off oven, let cool in oven to prevent cracking.
Notes
Serve these delicious cookies fresh from the oven to enjoy their light, airy texture and bright flavor.