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Easy 3 Ingredient Yogurt Cake Recipe (No Effort, So Delish!)
This easy yogurt cake is creamy and delicious, perfect as a simple dessert.
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Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings
6
slices
Calories
251
kcal
Equipment
1 Mixing bowl
Large
Ingredients
Main ingredients
1¾ cups+1 tbsp
Greek yogurt
can substitute with flavored Greek yogurt or plain yogurt
1 cup
Sweetened condensed milk
(approx.)
5 tbsp
All purpose flour
can substitute with 2½ tablespoon cornstarch
Instructions
Instructions
Preheat the oven to 177°C or 350°F.
Add Greek yogurt and sweetened condensed milk to a large mixing bowl.
Sift all purpose flour into the bowl and mix everything together super well so there are no clumps.
Line a cake pan with parchment paper and pour the batter into the prepared tin.
Bake for about 40 to 45 minutes. Let cool before serving.
Notes
Serve warm with a sprinkle of powdered sugar and a dollop of jam if desired.