Instructions

• Start by cutting your hard-boiled eggs in half lengthwise. You gonna wanna set the whites on a plate, careful not to break them.
• Scoop out the yolks and pop them into a mixing bowl. You spot those little golden centers, waiting to be mashed.
• Mash the yolks with light mayonnaise, Dijon mustard, and kosher salt until you get a smooth, creamy mix. You feel that texture is just right when it’s soft to the touch but still thick enough to pipette.
• Now spoon or pipe that yolk mixture back into the egg white halves. This is where you can get creative, gently filling each cavity like a mini nest.
• Use your chives to create whiskers by laying ’em gently across the yolk filling. You gotta think bunny face here!
• Add the black olives for eyes, placing those tiny pieces nice and close for the best expression.
• The red bell pepper gets chopped super small and placed in the center for a cute little nose. It’s those little details that bring the bunny to life.
• Finally, garnish with thin carrot slices as ears and a sprig of curly parsley if you’re feeling fancy. These last touches will have you smiling big.