Instructions

• Preheat your oven to 375°F. You want that heat ready when your crescent bites go in so they bake evenly.
• In a mixing bowl, toss artichoke hearts, chopped spinach, diced onion, cream cheese, sour cream, parmesan cheese, garlic, and salt. Mix it all up until it’s nice and smooth.
• Roll out your crescent roll dough on a flat surface and separate it into triangles.
• Put a generous scoop of that filling on the wide end of each triangle. Don’t be shy, you want plenty in every bite.
• Roll the triangle starting from the wide end, wrapping it up towards the pointy tip. The dough kinda hugs the filling and keeps it sealed in.
• Place each rolled bite onto a baking sheet with parchment paper so they don’t stick and clean up’s easy.
• Bake for about 15 to 20 minutes until your bites look golden brown and smell irresistible.
• Take ‘em out and serve warm. Watch that valve hiss fade as you open up to tasty, creamy goodness.