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Dreamy Pinky Delight (Strawberry Cheesecake)

Dreamy Pinky Delight (Strawberry Cheesecake)

Indulge in the velvety smoothness of this Dreamy Pinky Delight, a luscious strawberry cheesecake that's perfect for any occasion. With its creamy texture and refreshing strawberry flavor, it's a delightful dessert that will leave everyone wanting more.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 9-inch springform pan
  • 2 mixing bowls
  • 1 electric mixer or whisk
  • 1 spatula
  • 1 set measuring cups and spoons
  • 1 bakeware for water bath (optional)
  • 1 plastic wrap

Ingredients
  

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter Melted.
  • 2 tablespoons granulated sugar
  • 4 8-ounce packages cream cheese Softened.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup fresh strawberries Puréd.
  • ¼ cup fresh strawberries Sliced (for garnish).

Instructions
 

  • Preheat your oven to 325°F (160°C).
  • In a mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined. Press the mixture firmly into the bottom of the springform pan to form a crust. Bake for 10 minutes, then let it cool.
  • In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy. Gradually add 1 cup of sugar and vanilla extract, mixing well.
  • Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as necessary.
  • Mix in the sour cream and the pureed strawberries until smooth.
  • Pour the cheesecake mixture over the cooled crust in the springform pan. Tap the pan gently on the counter to release any air bubbles.
  • Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set, and the center is slightly jiggly.
  • Turn off the oven and crack the door slightly, allowing the cheesecake to cool slowly in the oven for about an hour. This helps prevent cracking.
  • Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  • Before serving, garnish with sliced fresh strawberries on top for an added touch of flavor and decoration.

Notes

For a creamier texture, use full-fat cream cheese.
You can add a strawberry glaze on top for extra sweetness. Just simmer some strawberries with sugar and cornstarch until thick, then cool before spreading over the cheesecake.
This cheesecake can be made a day in advance for an easier serving on the day of your event.