Creamy Pesto Pasta
This creamy pesto pasta is a delicious and comforting dish that combines the freshness of basil pesto with a rich, creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Equipment
- 1 large pot for boiling pasta
- 1 colander for draining pasta
- 1 large skillet or frying pan
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 blender or food processor for homemade pesto, optional
Ingredients
- 12 oz pasta Your choice, like penne or fettuccine.
- 1 cup heavy cream
- 1 cup prepared basil pesto
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- to taste salt
- to taste black pepper
- fresh basil leaves, for garnish Optional.
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of the pasta water, then drain the pasta in a colander.
- In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant, being careful not to burn it.
- Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine, then let it warm through for about 2 minutes.
- Add the prepared basil pesto to the creamy mixture and stir until well incorporated.
- Gradually mix in the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes smooth. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
- Add the drained pasta to the sauce, tossing gently to coat the pasta evenly. Season with salt and black pepper to taste.
- Serve immediately, garnished with fresh basil leaves and additional Parmesan cheese if desired.
Notes
Feel free to add grilled chicken, shrimp, or vegetables to the pasta for added protein and flavor.
For a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water or cream to revive the sauce.