Creamy Lemon Asparagus Pasta How to Make Almond Milk Rainbow Chard Salad Easy Raspberry Slab Pie Grilled Cornbread Panzanella Almond Croissant Cake Country French Garlic Soup Thai Salad Lemon Olive Oil Cake Mediterranean Sheet Pan Salmon Mediterranean Bean Salad Thai Spaghetti Salad Easy Rhubarb Cake Mom’s Creamy Potato Salad Recipe Glazed Old Fashioned Doughnut Cake Blueberry Lemon Cake Mediterranean Sheet Pan Salmon
A speedy and delicious recipe combining fresh lemon flavor with tender asparagus and creamy pasta, perfect for a gourmet meal in under 30 minutes.
Ingredients
Main ingredients
- 1 lb Asparagus trimmed and cut
- 8 oz Pasta penne or your choice
- 2 tablespoon Olive oil
- ½ cup Heavy cream
- 1 tablespoon Lemon zest freshly grated
- 2 tablespoon Lemon juice freshly squeezed
- ¼ cup Parmesan cheese grated
- 1 teaspoon Basil fresh and chopped
- to taste Salt and black pepper
Instructions
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain and set aside.
- In a pressure cooker, add asparagus and 1 cup of water. Cook on high pressure for 2 minutes, then quick release.
- Drain asparagus and set aside. Remove water from the pressure cooker.
- Add olive oil, heavy cream, lemon zest, and lemon juice to the pressure cooker. Heat on sauté mode until warm.
- Stir in cooked pasta, asparagus, parmesan cheese, and basil. Mix well to combine.
- Season with salt and black pepper to taste. Serve immediately.
Notes
This creamy lemon asparagus pasta is a quick, flavorful meal perfect for busy weeknights. Use fresh lemon and basil for the best flavor.