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cabbage recipe

cabbage recipe

This quick and healthy cabbage stir-fry is a vibrant, colorful dish that's packed with flavor. It's perfect as a side dish or a light main course. The combination of fresh vegetables and a savory sauce makes it a delightful addition to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main or Side Dish
Cuisine Asian
Servings 4 People
Calories 120 kcal

Equipment

  • 1 Wok or large skillet
  • 1 Cutting board
  • 1 Measuring spoons
  • 1 Serving bowl

Ingredients
  

  • 1 small head green cabbage thinly sliced, about 1 pound
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 1 bell pepper any color thinly sliced
  • 2 carrots julienned
  • 1 cup snap peas or green beans trimmed
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • salt and pepper to taste
  • 2 green onions chopped, for garnish
  • 1 tablespoon sesame seeds optional, for garnish

Instructions
 

  • Prepare all your ingredients ahead of time by slicing the cabbage, bell pepper, and carrots, and mincing the garlic and ginger.
  • Heat the vegetable oil in a wok or large skillet over medium-high heat.
  • Add the minced garlic and grated ginger to the hot oil, stirring quickly to avoid burning, and sauté for about 30 seconds.
  • Add the sliced bell pepper and carrots to the wok, and stir-fry for 2-3 minutes until they begin to soften.
  • Toss in the sliced cabbage and snap peas (or green beans). Stir-fry for about 5-7 minutes, or until the cabbage is tender but still has a crunch.
  • Pour the soy sauce, rice vinegar, and sesame oil over the vegetables and mix well. Cook for an additional 2 minutes to heat through.
  • Season with salt and pepper to taste, adjusting according to your preference.
  • Remove from heat, and transfer the stir-fried cabbage to a serving bowl. Garnish with chopped green onions and sesame seeds, if desired.

Notes

Feel free to customize this stir-fry with other vegetables like broccoli, mushrooms, or zucchini.
For a protein boost, consider adding tofu, chicken, or shrimp.
This dish is best served immediately but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.