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Baked BBQ Sausage Bites: A Pressure Cooker Twist

A unique and savory twist on traditional sausage bites, using a pressure cooker to infuse flavors quickly.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 serving size
Calories 300 kcal

Equipment

  • 1 Pressure cooker Electric

Ingredients
  

Main ingredients

  • 500 g Sausage BBQ flavor
  • 1 cup BBQ sauce your choice
  • 2 tablespoon Olive oil
  • 1 Onion chopped
  • 1 teaspoon Garlic powder

Instructions
 

Instructions

  • Heat olive oil in the pressure cooker using the sauté function.
  • Add chopped onions and sauté until translucent.
  • Add sausages and brown them on all sides.
  • Pour in BBQ sauce and garlic powder over sausages.
  • Secure the lid, set to pressure cook for 10 minutes.
  • Allow pressure to release naturally for 10 minutes after cooking.
  • Remove the lid and using sauté function again, reduce sauce if needed.

Notes

Ensure sausages are fully cooked before serving. Serve with additional BBQ sauce on the side.