Authentic Amish Refrigerator Pickles
These delightful refrigerator pickles offer a crisp and tangy flavor that captures the essence of traditional Amish cooking. They are easy to prepare, require no canning, and can be enjoyed straight from the fridge.
Equipment
- 1 medium mixing bowl
- 1 whisk
- 1 glass jar or airtight container for storage
- 1 cutting board
Ingredients
- 4 small cucumbers Preferably pickling cucumbers.
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon turmeric powder
- 1 clove garlic Thinly sliced.
- 1 small onion Thinly sliced.
- 1 teaspoon red pepper flakes Optional.
Instructions
- Wash the cucumbers thoroughly and slice them into rounds or half-moons, depending on your preference.
- In a medium mixing bowl, combine the white vinegar, granulated sugar, salt, mustard seeds, celery seeds, turmeric powder, and red pepper flakes (if using). Whisk until the sugar and salt are dissolved.
- Add the sliced cucumbers, garlic, and onion to the bowl. Mix everything together, ensuring the cucumbers are well coated with the brine.
- Transfer the mixture into a glass jar or airtight container, packing the cucumbers tightly.
- Pour any remaining brine over the cucumbers, ensuring they are fully submerged.
- Seal the jar or container and place it in the refrigerator. Allow the pickles to marinate for at least 24 hours before enjoying for the best flavor.
- Keep the pickles refrigerated and consume within 2-3 weeks for optimal freshness.
Notes
These pickles are great as a side dish for barbecues or sandwiches.
Feel free to experiment with other spices or add your favorite herbs for a unique twist on the recipe.
The longer the pickles sit, the more flavor they will develop.