You catch the smell through the steam vent and suddenly you are starving.
It's that warm, sugary aroma that pulls you in so deep you forget about the time. You probably just wanna grab the next thing to eat, but you know you gotta wait a lil' bit. The pressure cooker's doing its work, making sure these blondies come out tender and perfectly gooey.
Every time you open that lid, it feels kinda exciting. There's this little hiss from the valve and a slight change in the smell, like some sweet victory. You're so used to regular oven baking, but this is totally different. It's kinda like a secret weapon for fast, comfy desserts.
And when you finally get to dig in, oh man, it's worth the wait. These blondies are soft on the inside, kinda chewy, with Melty M&M's spilling out each bite. It's simple but totally crowd pleasing. Gotta say, pressure cooker desserts are a game changer for busy days or when you just want somethin' sweet fast.
Looking for the perfect treat? Check out more of our easy pressure cooker dessert recipes [here](#). With these quick and delicious blondies, you'll have a crowd-pleasing dessert ready in no time!
Easter Egg Blondies in the Pressure Cooker
Ingredients
Main ingredients
- ½ cup unsalted butter 1 stick, melted
- 1 large egg
- 1 cup light brown sugar packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt or to taste
- 1 cup M&M's Milk Chocolate Eggs divided (substitute with your favorite M&M's if unavailable)
Instructions
Instructions
- Preheat oven to 350°F. Line an 8-by-8-inch baking pan with aluminum foil and spray with cooking spray; set aside.
- Add butter to a large, microwave-safe bowl and heat to melt, about 1 minute on high power.
- Wait momentarily before adding the egg so it doesn’t scramble. Add the egg, brown sugar, and vanilla; whisk until smooth.
- Add the flour and salt; stir until just combined, don’t overmix.
- Fold in ¾ cup M&M's Eggs, stirring to combine as best as possible.
- Turn batter into prepared pan and smooth the top lightly with a spatula.
- Evenly add remaining ¼ cup M&M's Eggs on top, pressing down lightly so they adhere to the batter.
- Bake about 20 minutes, or until top is set and a toothpick inserted in center comes out clean or with a few moist crumbs.
- Cool for about 30 minutes before slicing and serving.