Steam curls up from the valve and your stomach starts talking back. You hear that little hiss and you remember you gotta get that pasta cooked just right. It's kinda a dance with your pressure cooker, waiting for that steam cue that tells you it's ready. The best part? No waiting around all day. You throw the pasta in, set it, and walk away. Before you know it, you got perfect tender pasta ready to mix with crunchy cucumbers and ripe tomatoes. Now that steam builds up you feel that satisfying float valve bounce. It tells you that pressure is building up, and you gonnna get that tender pull you need for your pasta. Just a tiny bit of patience and your pressure cooker workin' its thing. Heck, you know it's gonna save you time and effort. So, you keep an eye on the valve and listen for the hiss. This kinda routine makes cooking fast but keeps your dish tasting fresh and flavorful. You're gonna love how this simple process kicks up your weeknight meal game without breaking a sweat.
When preparing your meal, consider adding some fresh herbs to elevate the flavor of your pasta salad. Basil, parsley, and oregano work wonderfully to give it a fragrant aroma and enhanced taste. For a crunchy contrast, serve it with a side of crispy bread or garlic toast. This vibrant dish is perfect for a quick lunch or a light dinner, packed with fresh ingredients that make every bite delightful. If you're looking for more pasta recipes, check out our collection of delicious pasta recipes to inspire your next culinary creation. For tips on making the perfect pasta, visit our cooking techniques guide.
Once you've tossed your pasta with fresh vegetables and herbs, serve it immediately to enjoy the full flavors. For a more hearty version, mix in some grilled chicken or shrimp. To make your dish even more appealing, consider topping it with grated cheese or a drizzle of olive oil. Exploring different versions of pasta salads can be a fun way to experiment in the kitchen. Check out more pasta salad ideas and recipes on our blog, and don't forget to subscribe for the latest updates and tips for your cooking adventures.
Easy Greek Pasta Salad [+ Video]
Ingredients
For the Greek Dressing and Pasta Salad
- ½ Cup Olive Oil
- ⅓ Cup Red Wine Vinegar
- 2 Cloves Garlic minced
- 1 Lemon zested
- 1 teaspoon Dried Oregano
- Salt and Freshly Ground Black Pepper
- 1 Pound Rotini Pasta (or other small pasta)
- 1 English Cucumber diced
- ⅓ Cup Bell Pepper diced
- ¼ Cup Red Onion sliced
- 1 Pint Grape Tomatoes halved lengthwise
- 8 Ounces Feta Cheese cubed
- ½ Cup Kalamata Olives or a mix of olives
Instructions
Instructions
- In a small bowl whisk olive oil, red wine vinegar, garlic, lemon zest, a squeeze of the lemon, oregano, salt and pepper.⅓ Cup Red Wine Vinegar, 2 Cloves Garlic, 1 Lemon, 1 teaspoon Dried Oregano, Salt and Freshly Ground Black Pepper
- To cook the pasta, bring 4 quarts water and 1 tablespoon salt to a boil.1 Pound Rotini Pasta
- Add pasta and cook according to package instructions, about 7 to 10 minutes. Drain well and rinse with cold water.1 Pound Rotini Pasta
- In a large bowl, combine cooked pasta, cucumbers, bell peppers, onion, tomatoes, feta, and olives.1 Pound Rotini Pasta, 1 English Cucumber, ⅓ Cup Bell Pepper, ¼ Cup Red Onion, 1 Pint Grape Tomatoes, 8 Ounces Feta Cheese, ½ Cup Kalamata Olives
- Drizzle with dressing. Salt again to taste, toss gently until uniformly combined and serve immediately.
