zucchini garlic bites recipe
Zucchini Garlic Bites are a delicious and healthy snack or appetizer, perfect for any occasion. These savory bites are packed with flavor and are a great way to utilize fresh zucchini. They're crispy on the outside and tender on the inside, making them a delightful treat for both kids and adults.
Equipment
- 1 mixing bowl
- 1 grater
- 1 baking sheet
- 1 parchment paper
- 1 large spoon or spatula
- 1 oven
Ingredients
- 2 medium zucchini About 2 cups grated.
- 1 cup breadcrumbs Preferably whole wheat.
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 3 cloves garlic Minced.
- 1 large egg
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- to taste olive oil spray For greasing.
Notes
You can serve these bites with marinara sauce or a yogurt dip for extra flavor.
Feel free to add other herbs or spices to customize the taste to your liking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.