Zucchini Garlic Bites
These Zucchini Garlic Bites are a delicious and healthy appetizer or snack, packed with flavor and perfect for any gathering. Crispy on the outside with a tender inside, they are easy to prepare and sure to please both kids and adults.
Equipment
- 1 mixing bowl
- 1 grater or food processor
- 1 baking sheet
- 1 parchment paper (optional)
- 1 oven
Ingredients
- 2 medium zucchinis About 500g.
- 1 cup breadcrumbs 100g.
- ½ cup grated Parmesan cheese 50g.
- 2 large eggs
- 2 cloves garlic Minced.
- 1 teaspoon salt 6g.
- ½ teaspoon black pepper 2g.
- 1 teaspoon dried oregano 1g.
- 1 tablespoon olive oil For brushing or spray.
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper, if using.
- Rinse the zucchinis and trim the ends. Grate them using a grater or food processor.
- Place the grated zucchini in a clean towel or cheesecloth and squeeze out excess moisture.
- In a large mixing bowl, combine the grated zucchini, breadcrumbs, grated Parmesan, eggs, minced garlic, salt, black pepper, and oregano. Mix well until all ingredients are fully combined.
- Use your hands to form small balls or patties from the mixture, about 1-2 inches wide. Place them on the lined baking sheet, spacing them apart.
- Lightly spray the tops with olive oil or brush with olive oil.
- Bake in the preheated oven for 20 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Notes
Feel free to add other herbs and spices to customize the flavor to your liking.
Serve with a dipping sauce, such as marinara or garlic aioli, for an extra flavor boost.
Leftover zucchini bites can be stored in the refrigerator for up to 2 days and reheated in the oven for best results.