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Mediterranean Addictive Spinach Stuffed Pastry taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Yiayias Greek Fried Pitas Filled with Feta Cheese – Tiropitaria and More Greek Classics Cooked Pressure Cooker Style

Authentic Greek Fried Pitas filled with feta and spinach, made quickly with a pressure cooker.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 350 kcal

Equipment

  • 1 Mixing bowl
  • 1 Baking sheet lined with parchment paper
  • 1 Pastry brush

Ingredients
  

Main ingredients

  • 2 cups fresh spinach chopped
  • 1 cup feta cheese crumbled
  • ½ cup ricotta cheese
  • ¼ cup fresh parsley chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 package phyllo dough
  • ½ cup olive oil

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl combine chopped spinach, crumbled feta, ricotta cheese, parsley, salt, and pepper. Stir gently.
  • Lay one sheet of phyllo dough on a clean surface and brush lightly with olive oil. Add another sheet and brush again.
  • Cut the layered phyllo into 3-inch wide strips.
  • Place a tablespoon of the spinach and cheese mix at one end of each strip.
  • Fold phyllo over the filling to form a triangle. Keep folding till you reach the end of the strip.
  • Place each triangle on a baking sheet lined with parchment paper.
  • Brush the tops generously with olive oil.
  • Bake for 25-30 minutes till they’re golden brown.
  • Serve warm.

Notes

Ensure phyllo is covered with a damp cloth while working to prevent drying out.