Whimsical Easter Muffins
Colorful Easter-themed muffins with a hint of vanilla and chocolate chips make a joyful treat for any occasion.
Equipment
- 1 Muffin tin
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Food coloring various colors
- ½ cup mini chocolate chips
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Pour wet ingredients into the dry ingredients and stir until combined.
- Divide batter into bowls, add food coloring to each, and mix.
- Spoon colored batter into muffin tin, layer, and top with chocolate chips.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes, then transfer to a wire rack.
- Once cool, enjoy or store for later use.
Notes
Feel free to experiment with different food coloring shades for varied effects.