Watermelon Salad with Feta, Cucumber, and Mint
This refreshing Watermelon Salad is a perfect summertime dish that combines the sweetness of watermelon, the crunch of cucumber, and the creaminess of feta cheese, all topped with fresh mint. It’s light, healthy, and can be prepared in just a few minutes.
Equipment
- 1 cutting board
- 1 mixing bowl
- 1 serving platter or bowl
Ingredients
- 4 cups watermelon, diced About 1 medium watermelon.
- 1 medium cucumber, diced
- 1 cup feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar Optional.
- to taste salt
- to taste pepper
Notes
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
Feel free to add additional ingredients like arugula for a peppery bite or nuts for extra crunch.