Watermelon Peach Salad The Details
This salad is refreshing, sweet, with a little tangy kick, and ready faster than you’d expect.
Ingredients
Ingredients
- 4 cups cubed watermelon
- 2-3 ripe peaches sliced into thin wedges
- Fresh basil leaves
- 8 ounces fresh feta cheese crumbled
- ¼ cup roasted pistachios chopped
- ¼ cup extra virgin olive oil
- 3 tablespoons champagne vinegar
- 3 tablespoons honey
- 1 tablespoon fig preserves optional
- 2 tablespoons chopped fresh chives
- Salt and black pepper to taste
- chili flakes if desired
Instructions
Instructions
- In a salad bowl, arrange the watermelon and peaches. Crumble the feta over the fruit. Add the basil and pistachios.
- To make the vinaigrette, combine all ingredients in a glass jar and shake or whisk to combine. Season with salt, pepper, and chili flakes.
- Pour the vinaigrette over the salad gently.
- Before serving, sprinkle the chopped pistachios and fresh chives on top.
- Give it one last gentle stir and serve immediately.
Notes
Serve immediately for best flavor. If making ahead, store fruits and dressing separately to maintain freshness.