Instructions

• In a big bowl, toss together your cubed watermelon and peach wedges. You9re layering fresh juicy base here, gotta be gentle or you9ll smoosh the fruit.
• Add that fresh basil leaves in next. The aroma gets stronger and it smells seriously inviting. You can kinda tear the leaves if you want the flavor more spread out.
• Toss in your crumbled feta cheese. This salty creamy texture gonna stick to those fruit pieces and bring balance. Then stir in chopped pistachios for crunch and color.
• Whisk the dressing in a small bowl: olive oil, champagne vinegar, honey, and fig preserves if you9re feeling fancy. Make sure it9s smooth and blended.
• Pour that dressing over your fruit and cheese bowl. Gently toss to coat every bit without breaking your fruit apart. You want all those flavors mingling but staying fresh.
• Sprinkle chopped fresh chives on top before serving. The green pops, and it adds a fresh light bite to each forkful.
• Finish with a pinch of salt, black pepper, and if you9re up to it, chili flakes for just that little kick. Perfect for summer vibes or anytime you want a snack that sings.