Go Back
French Onion Soup Pasta Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Wandering ChickpeaOne Pot French Onion Pasta

A one-pot comforting pasta dish loaded with caramelized onions, mushrooms, thyme, and a savory broth thickened to clingy perfection. Ideal for chilly nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 480 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • ¼ cup Olive oil
  • 3 Yellow onions thinly sliced
  • 4 cloves Garlic minced
  • 8 oz Cremini mushrooms sliced
  • 1 tablespoon Fresh thyme
  • ½ cup Dry white wine
  • 2 tablespoon All purpose flour
  • 2 cups Beef or vegetable broth
  • 2 cups Water
  • 12 oz Dried orecchiette or short pasta
  • 1 tablespoon Sherry vinegar
  • Salt to taste
  • Fresh ground black pepper to taste

Instructions
 

Instructions

  • Heat olive oil in pressure cooker over medium heat. Add sliced onions and pinch of salt. Cook for 20-25 minutes until golden and caramelized.
  • Add garlic, mushrooms, and thyme. Cook for another 5 minutes until mushrooms are soft and fragrant.
  • Pour in white wine to deglaze. Scrape up browned bits from bottom. Simmer 2-3 minutes to reduce wine.
  • Stir in flour and cook 1 minute to eliminate raw taste.
  • Add broth and water. Bring to a boil.
  • Add pasta directly to pot. Simmer uncovered about 10 minutes, stirring often until pasta is al dente and sauce thickens.
  • Season with salt and pepper. Serve hot with toasted breadcrumbs and fresh herbs if desired.

Notes

Top with toasted breadcrumbs and chopped herbs for extra texture and flavor. Store leftovers in the fridge for up to 3 days or freeze for 1 month. Reheat with broth to refresh the sauce.