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Walnut Maple Goat Cheese Roasted Sweet Potatoes

Walnut Maple Goat Cheese Roasted Sweet Potatoes

These roasted sweet potatoes are a delightful combination of flavors, featuring the nuttiness of walnuts, the sweetness of maple syrup, and the creaminess of goat cheese. Perfect as a side dish for any meal or as a light main course.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 230 kcal

Equipment

  • 1 baking sheet
  • 1 parchment paper optional
  • 1 large mixing bowl
  • 1 small saucepan for warming maple syrup
  • 1 cutting board
  • 1 measuring cups and spoons

Ingredients
  

  • 4 medium sweet potatoes About 2 pounds.
  • 1 cup chopped walnuts Toast in a small saucepan before adding.
  • 4 ounces goat cheese Crumble on top before serving.
  • ¼ cup maple syrup Warm before drizzling.
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground cinnamon Optional.
  • to taste fresh parsley For garnish, optional.

Instructions
 

  • Preheat your oven to 425°F (220°C). Line the baking sheet with parchment paper for easier cleanup (optional).
  • Peel the sweet potatoes and cut them into 1-inch cubes. Place the cubes in a large mixing bowl.
  • Drizzle the olive oil over the sweet potatoes. Sprinkle with salt, black pepper, and ground cinnamon if using. Toss until the sweet potatoes are evenly coated.
  • Spread the sweet potatoes in a single layer on the prepared baking sheet. Make sure there's space between the pieces to allow for even roasting.
  • Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are golden brown and tender.
  • While the sweet potatoes are roasting, toast the chopped walnuts in a small saucepan over low heat for about 5 minutes, stirring frequently, until fragrant. Be careful not to burn them.
  • After the sweet potatoes are done, remove them from the oven and let them cool slightly. Drizzle the warm maple syrup over the roasted sweet potatoes and gently toss.
  • Transfer the sweet potatoes to a serving dish and sprinkle the toasted walnuts and crumbled goat cheese on top.
  • Garnish with fresh parsley if desired, and serve warm.

Notes

You can adjust the amount of maple syrup according to your sweetness preference.
For a spicier kick, consider adding a pinch of cayenne pepper or chili flakes to the sweet potatoes before roasting.
This dish can be made ahead of time and reheated in the oven if needed. Just be sure to add the goat cheese just before serving for the best texture.