Instructions

• Preheat your oven to 400°F (200°C). You wanna get those sweet potatoes roasting nice and quick right away.
• In a bowl, toss diced sweet potatoes with 1 tablespoon olive oil plus onion powder, garlic powder, paprika, and salt. Mix well to coat all pieces evenly.
• Spread them out on a baking sheet, making sure they got enough space to crisp up a bit. Let them roast for 25-30 minutes until they’re tender and golden.
• While that’s going, heat the remaining tablespoon of olive oil in a skillet over medium heat. This gets your beef ready for the taco flavor punch.
• Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. No big clumps allowed!
• Stir in taco seasoning and splash water to help it meld into the meat. Let it simmer 3-4 minutes for the seasoning magic to soak in.
• When your sweet potatoes are done, grab your serving bowls. Layer those roasted sweet potatoes, then the seasoned ground beef, a big scoop of cottage cheese, and slices of those ripe avocados.
• Top it off with a drizzle of hot honey if you like a little sweet heat, then dig in before it’s all gone!