Viral Caramelized Onion & Chili Crunch Pasta Pressure Cooker Recipe
A spicy, creamy pasta made fast with pressure-cooked caramelized onions and chili crunch, delivering gourmet flavor with minimal effort.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- ½ box Spaghetti about 8 ounces
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion thinly sliced
- ½ teaspoon Salt or to taste
- 2 teaspoons Dried oregano
- 2 teaspoons Smoked paprika
- 1 heaping tablespoon Chili crunch or chili crisp
- 1 pint Heavy cream 2 cups
- ¼ cup Parmesan cheese freshly grated
Instructions
Instructions
- Get a big pot boiling with salted water. Cook pasta till al dente, and reserve ½ cup pasta water before draining.
- Heat skillet over medium, melt butter, and add onions with salt. Stir often until deeply golden and caramelized, about 20–25 minutes.
- Add oregano and smoked paprika, stirring for about a minute to bloom the spices.
- Stir in chili crunch and heavy cream. Bring to gentle simmer and let cream thicken slightly.
- Add drained pasta to skillet and toss well. Use pasta water if sauce needs thinning.
- Stir in Parmesan until melted and sauce becomes creamy. Serve hot with garnish.
Notes
Top with chopped parsley and extra chili crunch for added heat. Store leftovers up to 3 days or freeze for 1 month. Reheat gently with splash of cream or water.