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Vegetable beef stew taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Vegetable Beef Soup

Hearty and comforting vegetable beef soup cooked quickly in a pressure cooker, full of fresh vegetables and tender beef.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Pressure Cooker Electric or stovetop

Ingredients
  

Main ingredients

  • 1 kg Beef Stew Meat Cut into chunks
  • 2 cups Carrots Chopped
  • 2 cups Celery Chopped
  • 1 cup Onions Diced
  • 3 cloves Garlic Minced
  • 4 cups Beef Broth Homemade or store-bought
  • 1 can Tomatoes Diced
  • 1 tablespoon Olive Oil
  • Salt to taste
  • Black Pepper to taste

Instructions
 

Instructions

  • Set your pressure cooker to sauté and add olive oil
  • Add beef and cook until browned
  • Add onions, carrots, and celery; cook for a few minutes
  • Add minced garlic and cook for another minute
  • Pour in beef broth and add diced tomatoes
  • Seal the lid and set the pressure to high. Cook for 30 minutes
  • Perform a natural release and serve hot
  • Enjoy your hearty vegetable beef soup!
  • Optional: Garnish with fresh herbs
  • Serve with crusty bread for an added comfort

Notes

This hearty vegetable beef soup is perfect for a quick, warming meal. Loaded with fresh vegetables and tender beef, it’s a family favorite.