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Vegan Raspberry Chia Pudding

Vegan Raspberry Chia Pudding is a delicious and nutritious treat that combines the health benefits of chia seeds with the sweet-tart flavor of fresh raspberries. It's easy to prepare and perfect for a quick breakfast or a satisfying snack.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Breakfast or Snack
Cuisine Vegan
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk or spoon
  • 1 measuring cups and spoons
  • 1 jar or airtight container for storage
  • 1 refrigerator

Ingredients
  

  • 1 cup almond milk or any plant-based milk
  • ΒΌ cup chia seeds
  • 2 tablespoons maple syrup or other sweetener
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries reserve some for garnish

Notes

Feel free to substitute the raspberries with other berries like blueberries or strawberries.
You can adjust the sweetness to your liking by adding more or less maple syrup.
This pudding can be stored in the refrigerator for up to five days, making it a great make-ahead option.