Vanilla Magic Custard Cake Made Easy in Your Pressure Cooker
This vanilla custard cake is effortlessly made in a pressure cooker, delivering a moist, tender treat without the fuss of conventional baking.
Equipment
- 1 Pressure cooker
- 1 Baking dish Greased
Ingredients
Main ingredients
- ½ cup unsalted butter melted and slightly cooled
- 2 cups lukewarm milk
- 1 and ¼ cups powdered sugar about 150 grams
- 4 eggs separated yolks and whites
- 1 tablespoon water
- 1 cup flour 115 grams
- 2 teaspoons vanilla extract
- Powdered sugar for dusting at the end
Instructions
Instructions
- Grease your baking dish well to ensure nothing sticks.
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together melted butter, lukewarm milk, powdered sugar, and egg yolks until smooth.
- Add water, flour, and vanilla extract, whisking until no lumps remain.
- Beat egg whites until stiff peaks form and gently fold into the batter.
- Pour the batter into the greased dish and set it in the pressure cooker.
- Seal the lid and cook for 30 minutes, using a quick release at the end. Allow to cool, then dust with powdered sugar before serving.
Notes
For best results, ensure your pressure cooker's sealing ring is intact and always use fresh ingredients.