Ultimate Smothered Meatballs Recipe
This Ultimate Smothered Meatballs recipe features tender meatballs slathered in a rich and creamy gravy, perfect for serving over mashed potatoes or rice. It's a comforting dish that's sure to please everyone at the dinner table.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 skillet
- 1 cooking spoon
- 1 set measuring cups and spoons
- 1 serving dish
Ingredients
- 1 pound ground beef
- ½ cup bread crumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- ½ cup diced onion
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Chopped parsley for garnish Optional
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until browned and cooked through.
- While the meatballs are baking, heat olive oil in a skillet over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- Sprinkle the flour over the onions and stir to combine. Cook for 1 minute.
- Gradually whisk in the beef broth and bring the mixture to a simmer. Allow it to thicken slightly.
- Stir in the heavy cream and Worcestershire sauce. Continue stirring until the gravy is smooth and heated through. Season with salt and pepper to taste.
- Once the meatballs are done baking, add them to the skillet with the gravy. Stir gently to coat the meatballs with the sauce.
- Let everything simmer together for an additional 5 minutes for the flavors to meld.
- Serve the smothered meatballs hot, garnished with chopped parsley if desired.
Notes
Serve these meatballs over mashed potatoes, rice, or pasta for a complete meal.
You can substitute ground turkey or chicken for a lighter version.
Feel free to add mushrooms or bell peppers to the gravy for added flavor and texture. Enjoy your wholesome meal!