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Pear charoset taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Two Takes On Charoset – Mango and Pear In One, Coconut In The Other

This charoset combines the sweetness of mango and pear with the texture of coconut and walnuts for a refreshing and tasty delight.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Pressure Cooker

Ingredients
  

Main ingredients

  • 2 ripe pears diced
  • 1 ripe mango diced
  • 1 cup coconut flakes
  • ½ cup walnuts chopped
  • ¼ cup honey
  • 1 teaspoon cinnamon
  • ¼ cup fresh lemon juice

Instructions
 

Instructions

  • Start by tossing your diced pears and mango in a large bowl. The juicy fruits are gonna soften quickly, so prep fast.
  • Add coconut flakes and chopped walnuts. These bring in texture that'll contrast beautifully with the soft fruit.
  • Pour in the honey, cinnamon, and fresh lemon juice. Stir well so everything’s coated with that sweet-spicy-kinda-zesty mix.
  • Put the whole mixture in the pressure cooker pot. Give it a gentle stir to spread things out evenly.
  • Seal the lid tight and set your cooker to high pressure for about 5 minutes. You'll hear that valve hiss shortly after, a good sign.
  • When time’s up, go for a natural release for about 10 minutes. This slow release keeps your charoset from losing its depth or texture. Then open carefully and get ready to serve!

Notes

Serve your pear charoset chilled or at room temperature for the best flavor.