Go Back
Two-Ingredient Coconut Macaroons

Two-Ingredient Coconut Macaroons

These simple and delicious two-ingredient coconut macaroons are perfect for satisfying your sweet tooth without a lot of fuss. With only shredded coconut and sweetened condensed milk, you can whip up a batch of chewy, coconut goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 parchment paper
  • 1 oven

Ingredients
  

  • 3 cups shredded sweetened coconut
  • 1 can (14 ounces) sweetened condensed milk

Instructions
 

  • Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the shredded coconut and sweetened condensed milk. Mix well until the coconut is thoroughly coated with the milk.
  • Using your hands, scoop out small portions of the mixture and form into small mounds or balls. Place them on the prepared baking sheet, leaving some space between each mound.
  • Bake in the preheated oven for about 15 minutes, or until the macaroons are golden brown on top.
  • Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Optionally, dip the cooled macaroons in melted chocolate for an extra treat.

Notes

These macaroons can be dipped in melted chocolate for an extra treat. Store leftovers in an airtight container at room temperature for up to a week. Enjoy your sweet coconut delights!