Turkey Lasagna Soup
This comforting Turkey Lasagna Soup combines the flavors of traditional lasagna in a hearty soup form. Packed with lean ground turkey, noodles, and a rich tomato sauce, it's perfect for a cozy dinner.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
- 1 Cutting board
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound lean ground turkey Feel free to substitute with ground chicken or beef.
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach (or any leafy greens)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon, around 5-7 minutes.
- Pour in the crushed tomatoes and chicken broth. Stir in dried basil, oregano, red pepper flakes, and season with salt and pepper to taste. Bring to a simmer.
- Once simmering, add the broken lasagna noodles and cook for about 10-12 minutes, or until noodles are tender.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- In individual serving bowls, add a dollop (about 2 tablespoons) of ricotta cheese and top with shredded mozzarella cheese.
- Serve the soup hot, garnished with fresh parsley or basil if desired.
Notes
Feel free to substitute ground turkey with ground chicken or beef based on your preference.
For a vegetarian version, omit the meat and add more vegetables such as bell peppers, zucchini, or mushrooms.
This recipe can be stored in the refrigerator for up to 3 days and also freezes well.
Adjust spices to suit your taste; you can add more herbs or spices if desired.