Tuna And Pasta Salad Pressure Cooker Recipe
Quick, creamy tuna and pasta salad – a high-protein meal packed with veggies. Perfect for meal prep, lunch, or dinner. Ready in just 30 minutes!
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 100 g elbow pasta dry
- 200 g canned tuna drained
- ⅓ cup light sour cream
- ⅓ cup light mayonnaise
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon mustard Dijon or yellow
- 1 tablespoon lemon juice
- ¼ cup gherkin pickles diced
- 3 radishes large, diced (optional)
- 1 Lebanese cucumber diced
- ½ red bell pepper diced
- ½ red onion finely diced
Instructions
Instructions
- Bring a large pot of salted water to a boil.
- Add elbow pasta and cook until al dente, then drain and set aside to cool.
- In a large bowl, combine cooled pasta and drained tuna.
- Add diced cucumber, radishes, bell pepper, and red onion.
- In a separate bowl, whisk sour cream, mayonnaise, mustard, lemon juice, salt, and pepper, then pour over salad and toss to coat.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Store in fridge for up to 3 days in an airtight container. Pasta is best slightly undercooked to avoid mushiness when mixed with the dressing later.