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Classic green bean casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Tracey @ The Kitchen Is My Playground Pressure Cooker Recipe

Enjoy a quick and hearty pressure cooker green bean casserole, cooked to perfection in minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 150 kcal

Equipment

  • 1 Pressure cooker preferably electric
  • 1 Measuring cups
  • 1 Cutting board
  • 1 Knife

Ingredients
  

Main ingredients

  • 1 lb Green beans fresh or frozen
  • 1 cup Cream of mushroom soup
  • 0.5 cup Warm broth vegetable or chicken
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Butter
  • 1 cup French fried onions for topping

Instructions
 

Instructions

  • Combine green beans, cream of mushroom, broth, garlic powder, and black pepper in the pressure cooker.
  • Secure the lid and set to high pressure, then cook for 30 minutes.
  • Allow natural release for 10 minutes, then quick release remaining pressure.
  • Stir in butter and top with fried onions before serving.
  • Serve hot and enjoy your comforting green bean casserole!
  • Garnish with additional fried onions if desired.
  • Repeat steps as needed for perfect results.
  • Clean up and savor the meal!

Notes

This green bean casserole is quick, easy, and perfect for a comforting side dish. Enjoy!