Tomato Salad
This refreshing tomato salad highlights the vibrant flavors of ripe tomatoes, complemented by aromatic herbs and a zesty dressing. Perfect as a side dish or a light meal, it's easy to prepare and showcases the beauty of fresh ingredients.
Equipment
- 1 cutting board
- 1 knife
- 1 mixing bowl
- 1 whisk or fork
- 1 serving dish
Ingredients
- 4 large ripe tomatoes, diced
- 1 medium red onion, thinly sliced
- 1 large cucumber, diced
- 1 cup fresh basil leaves, chopped
- ΒΌ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- to taste salt
- to taste pepper
Instructions
- Begin by preparing the vegetables. Dice the tomatoes and cucumber into bite-sized pieces, and slice the red onion thinly. Place all the diced ingredients into a mixing bowl.
- Add the chopped basil leaves to the bowl with the tomatoes, cucumber, and onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until the dressing is well combined.
- Drizzle the dressing over the salad ingredients in the mixing bowl. Gently toss everything together to ensure that the vegetables are evenly coated with the dressing.
- Transfer the salad to a serving dish. Optionally, garnish with additional basil leaves or a sprinkle of feta cheese for added flavor.
- Serve immediately, or let it sit for about 10 minutes to allow the flavors to meld before serving.
Notes
For an extra kick, consider adding some diced avocado or a handful of olives.
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to one day.
Adjust the seasoning to your preference; you can add a pinch of garlic powder for added depth of flavor if desired.