Tomato Basil Parmesan Soup
This Tomato Basil Parmesan Soup is a comforting and flavorful dish that combines ripe tomatoes, fresh basil, and creamy Parmesan cheese. Perfect for any season, this soup can be served as a starter or paired with crusty bread for a satisfying meal.
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Blender or immersion blender
- 1 Measuring cups and spoons
- 1 Cutting board
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 1 cup vegetable broth
- 1 cup fresh basil leaves, packed
- 1 teaspoon sugar
- Salt, to taste
- Pepper, to taste
- 1 cup grated Parmesan cheese Plus extra for serving
- ½ cup heavy cream Optional
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic and sauté for an additional minute until fragrant, being careful not to burn it.
- Stir in the canned tomatoes (with their juice), vegetable broth, sugar, salt, and pepper. Bring the mixture to a simmer.
- Allow the soup to simmer for about 20 minutes, stirring occasionally.
- Remove the pot from heat and add the fresh basil leaves. Use a blender or immersion blender to puree the soup until smooth.
- Return the pureed soup to low heat and stir in the grated Parmesan cheese and heavy cream (if using). Heat for a few minutes until the cheese melts and the soup is warmed through.
- Adjust seasoning with additional salt and pepper if needed.
- Serve the soup in bowls, garnished with extra Parmesan cheese and fresh basil if desired.
Notes
You can use fresh tomatoes instead of canned if they are in season; about 2 pounds of fresh tomatoes, chopped, will work well.
For a vegan version, omit the Parmesan and heavy cream or substitute with plant-based alternatives.
This soup can be made ahead and stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat gently before serving.
Pair with a side salad or a grilled cheese sandwich for a complete meal.